Main content starts here, tab to start navigating

RECEPTION STYLE

Let’s mix and mingle. Impress your guests with delectable passed hors d'oeuvres, alluring buffet spreads, and attended carving stations of your selection.

Menu items featured are a sample of what Bonfire can execute for your custom event.

    • Poached shrimp

      Mustard remoulade, chow chow, sweet potato chip

    • Grilled Sweet Corn Esquites

      Garlic aioli, aged hot sauce, cilantro, lime, cotija cheese

    • Eggplant Caponata Tartine

      Toasted french bread, golden raisins, tomatoes, olives, basil

    • Boquerones & Truffle Canapé

      Piquillo peppers, white anchovies, goat cheese, arugula

    • Pecan Smoked Gulf Fish Tartine

      Buttermilk tartare, celery, red onions, pecans

    • Sweet Chili Tuna & Avocado Poke

      Taro chip, sesame, tobiko

    • Fig Jam & Blue Cheese Canapé

      Lavash, pickled onion, arugula

    • Cajun Caviar Blini

      Creme fraiche, lemon, chives

    • Jumbo Lump Blue Crab Cakes

      Ravigote sauce, trinity, lemon zest

    • Grilled Steak Chuzos

      Skewered steak tips, whipped garlic, chimichurri

    • LA Crawfish Étouffée Hand Pies

      Rosemary, brandy, lemon zest

    • Duck Breast Pastrami BLT

      Sourdough, slow roasted tomato, green leaf slaw, garlic aioli

    • Sweet Potato & Fresh Mozzarella Cakes

      Green chili salsa, corn, cilantro, kimchi mayo V GF

    • Baked Brie & Apricot Mostarda Canapé

      Panko breading, dried fruit, citrus, honey

    • Jalapeño Hushpuppies

      Whipped sweet pepper sauce

    • Crispy Pork Belly

      Crystal hot sauce glaze, blue cheese, pickled okra

    • Risotto Station

      Wild mushroom, truffled savory whip, parmesan broth, jumbo lump crab meat. Winter squash, aged gouda, cane syrup, lime, pumpkin seeds. Cambazola, grilled greens, lamb ragu. Basil pesto, lemon, lobster, lobster broth, fennel.

    • Shrimp & Grits

      New Orleans Style BBQ'd Shrimp, stone ground goat cheese grits, lemon, rosemary, shrimp broth.

    • Summer Rolls

      Vietnamese-style fresh rice rolls. Grilled shrimp, avocado, strawberries, noodles, basil. Curried Wagyu beef, avocado, radish, carrot, mint. Pea-shoots, sweet potato, sesame, avocado.

    • Yakamein

      Smoked brisket yakamein- Korean style wheat noodle, boiled eggs, cherry tomatoes, onions, poblanos, cilantro, mint, basil, smoky broth, crispy garlic sambal. (GF optional)

    • Ice Block Raw Oyster Bar

      A selection of specialty oysters & accoutrements. Cocktail sauce, tartare sauce, hot sauce, lemon wedges, seaweed salad, papaya nuoc cham saltines, Bloody Mary shooters.

    • Slow Roasted Beef Tenderloin

      Dinner rolls, horseradish cream, marchand de vin,

    • Pork Carnitas Tacos

      Corn tortillas, cilantro, onion, lime, sea salt.

    • Grilled Leg of Lamb

      Green olives, confit garlic rice pilaf, toasted almonds, golden raisin mojo.

    Dessert Station

    • WARM COOKIE AND ICE CREAM SANDWICHES

      Cookies-- Double chocolate chip, oatmeal butterscotch, snicker-doodles. Ice cream-- Salted caramel, cookie monster, rum raisin, mint chip, creole cream.

    • BANANAS FOSTER STATION

      Caramelized bananas, rum sauce, ice cream, flambé.

    • CINNAMON SUGAR CHURROS/FUNNEL CAKE

      Chocolate ganache, guava caramel.

    • Poached Gulf Shrimp Bar

      Yuzu kosho, cocktail sauce , Meyer lemon aioli, lettuce for wrapping

    • Smoked Salmon Board

      Crystal & cane smoked salmon, capers, red onion, dill, lemon, crostinis, dill crema

    • Grilled Flank Steak Platter

      Citrus aguachile marinade, strawberries, avocado, fresh herbs, grilled sweet peppers

    • Grilled Pineapple, Cucumber & Herb Salad

      Roasted red peppers, spring mix, tequila & agave vinaigrette GF VE

    • Custom Charcuterie Board

      An assortment of Chef selected meats, cheeses & accoutrements Candied pecans, seasonal jam, housemade pickles, crackers, crostinis

    • Roast Beet & Heirloom Carrot Salad

      Arugula, sunflower seed granola, mint, citrus & mustard seed vinaigrette GF, V (VE optional)

    • Braised Short Rib

      Corn masa, red cabbage kimchi, forest glaze GF

    • 6 oz Jerk Spiced Chicken Breast

      Fresh corn pudding, wild mushrooms, pumpkin seed mole

    • Seafood & Forbidden Rice

      Red beans, sausage, shrimp, scallops, gulf fish, sofrito, crispy capers, Crystal hot sauce, Meyer lemon aioli GF

    • Achiote Rubbed Roast Pork

      Guava sweet and sour, grilled collard greens, fresh oranges

    • Masa Gnocchi & Pecan Crema

      Grilled poblanos, caramelized onions, pomegranate seeds, cilantro VE

    • Beignets

      Powdered sugar, hazelnut chocolate

    • Salted Miso Brownies

      Chocolate ganache, powdered sugar VE

    • Pecan Tassies

      Mini pecan pies, coconut sugar

    • Liquid Hot Chocolate Truffle

      Chocolate custard, espresso

    • Crispy Chicken Wings

      Mezcal Blueberry BBQ sauce, jalapeños, cilantro

    • Frenched Lamb Chop Lollipops

      Cebollita chimichurri, mint

    • Fried B&B pickles

      Buttermilk ranch, fresh dill

    • Lobster Knuckle Tostada

      Garlic butter, slaw, crispy tortilla, Meyer lemon aioli

cucumber passed apps

 

a selection of hors d'oeuvres

 

oysters on ice

 

deviled eggs

 

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.